[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.bezhlavi.cz\/cim-kyprime-v-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.bezhlavi.cz\/cim-kyprime-v-kuchyni\/","headline":"\u010c\u00edm kyp\u0159\u00edme v kuchyni","name":"\u010c\u00edm kyp\u0159\u00edme v kuchyni","description":"Kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek je \u201echemie\u201c, ale na \u201enad\u00fdch\u00e1n\u00ed\u201c n\u011bkter\u00fdch druh\u016f pe\u010diva se prost\u011b p\u0159\u00edrodn\u00ed kvasinky v dro\u017ed\u00ed nejsou vhodn\u00e9. Chutnalo by to asi divn\u011b. Nap\u0159\u00edklad b\u00e1bovky, muffiny nebo dorty, ty pot\u0159ebuj\u00ed \u201enadzvednout\u201c a zvl\u00e1\u010dnit b\u00edl\u00fdm pr\u00e1\u0161kem! Hlavn\u00ed slo\u017ekou je jedl\u00e1 soda Co vlastn\u011b v mal\u00e9m pytl\u00ed\u010dku najdeme? Obsahuje p\u0159edev\u0161\u00edm jedlou sodu neboli hydrogenuhli\u010ditan sodn\u00fd (E500) a […]","datePublished":"2019-05-25","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.bezhlavi.cz\/author\/#Person","name":"","url":"https:\/\/www.bezhlavi.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/89f417dfbb336d235b856435ef935ffa51c2f646edc1f5c4e6fccf32a9c88173?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/89f417dfbb336d235b856435ef935ffa51c2f646edc1f5c4e6fccf32a9c88173?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"bezhlavi.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.bezhlavi.cz\/wp-content\/uploads\/img_a345218_w2823_t1558875875.png","url":"https:\/\/www.bezhlavi.cz\/wp-content\/uploads\/img_a345218_w2823_t1558875875.png","height":0,"width":0},"url":"https:\/\/www.bezhlavi.cz\/cim-kyprime-v-kuchyni\/","wordCount":462,"articleBody":"Kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek je \u201echemie\u201c, ale na \u201enad\u00fdch\u00e1n\u00ed\u201c n\u011bkter\u00fdch druh\u016f pe\u010diva se prost\u011b p\u0159\u00edrodn\u00ed kvasinky v dro\u017ed\u00ed nejsou vhodn\u00e9. Chutnalo by to asi divn\u011b. Nap\u0159\u00edklad b\u00e1bovky, muffiny nebo dorty, ty pot\u0159ebuj\u00ed \u201enadzvednout\u201c a zvl\u00e1\u010dnit b\u00edl\u00fdm pr\u00e1\u0161kem!\t\tHlavn\u00ed slo\u017ekou je jedl\u00e1 soda\tCo vlastn\u011b v mal\u00e9m pytl\u00ed\u010dku najdeme? Obsahuje p\u0159edev\u0161\u00edm jedlou sodu neboli hydrogenuhli\u010ditan sodn\u00fd (E500) a dihydrogendifosfore\u010dnan sodn\u00fd (E450). Pak u\u017e jen mal\u00e1 mno\u017estv\u00ed mouky \u010di \u0161krobu, kter\u00e1 slou\u017e\u00ed jako plnidla. A to je v\u0161e.\t\tT\u011bsto nakyp\u0159\u00ed bublinky oxidu uhli\u010dit\u00e9ho\tJedl\u00e1 soda se za\u010dne v kyselej\u0161\u00edm prost\u0159ed\u00ed rozkl\u00e1dat. O pot\u0159ebnou kyselost v t\u011bst\u011b se star\u00e1 dihydrogendifosfore\u010dnan sodn\u00fd. P\u0159i rozkladu sody se uvol\u0148uje oxid uhli\u010dit\u00fd. Jeho bublinky si t\u011bstem raz\u00ed cestu ven a t\u00edm ho kyp\u0159\u00ed. Tento proces pokra\u010duje i p\u0159i samotn\u00e9m pe\u010den\u00ed v troub\u011b, kdy\u017e t\u011bsto \u201enab\u00fdv\u00e1\u201c.\t\u00a0\tDifosfore\u010dnany a jejich mno\u017estv\u00ed\t\u201eChemie\u201c z difosfore\u010dnanu, kter\u00fd ob\u010das zkonzumujeme v mal\u00e9m mno\u017estv\u00ed prost\u0159ednictv\u00edm n\u011bjak\u00e9ho toho mou\u010dn\u00edku, nep\u0159edstavuje pro n\u00e1s dle odborn\u00edk\u016f n\u011bjak\u00e9 v\u00fdznamn\u00e9 zdravotn\u00ed riziko. Ov\u0161em pozor, v\u0161eho moc \u0161kod\u00ed. V\u00fdrobci tyto l\u00e1tky p\u0159id\u00e1vaj\u00ed celkem b\u011b\u017en\u011b do mnoha potravin\u00e1\u0159sk\u00fdch produkt\u016f. M\u00e1te v oblib\u011b uzeniny, taven\u00e9 s\u00fdry nebo t\u0159eba \u010dokol\u00e1dov\u00e9 n\u00e1poje? Tak tam v\u0161ude je nalezneme. V mal\u00fdch d\u00e1vk\u00e1ch celkem nic nehroz\u00ed, ov\u0161em kdy\u017e m\u00e1me tyto potraviny na stole denn\u011b, m\u016f\u017ee to ji\u017e jist\u00e9 riziko pro na\u0161e zdrav\u00ed b\u00fdt. Vysok\u00e9 d\u00e1vky difosfore\u010dnan\u016f zp\u016fsobuj\u00ed v na\u0161em organismu to, \u017ee nen\u00ed v rovnov\u00e1ze fosfor a v\u00e1pn\u00edk. Nast\u00e1v\u00e1 zv\u00fd\u0161en\u00e9 vylu\u010dov\u00e1n\u00ed v\u00e1pn\u00edku z t\u011bla. A to je samoz\u0159ejm\u011b ne\u017e\u00e1douc\u00ed a nebezpe\u010dn\u00e9 hlavn\u011b pro d\u011bti, kter\u00e9 ho pot\u0159ebuj\u00ed pro spr\u00e1vn\u00fd v\u00fdvoj a r\u016fst kost\u00ed a zub\u016f!\t\tKyp\u0159en\u00ed \u201ebez chemie\u201c\tPokud m\u00e1me ale obavy i z mal\u00e9ho mno\u017estv\u00ed chemie v kyp\u0159\u00edc\u00edm pr\u00e1\u0161ku, \u0159e\u0161en\u00ed existuje. V receptech, kde kyselost prost\u0159ed\u00ed zajist\u00ed n\u011bco jin\u00e9ho (nap\u0159\u00edklad jogurt, podm\u00e1sl\u00ed, citron \u010di ocet), m\u016f\u017eeme m\u00edsto kyp\u0159\u00edc\u00edho pr\u00e1\u0161ku s difosfore\u010dnanem pou\u017e\u00edt jen stejn\u00e9 mno\u017estv\u00ed samotn\u00e9 jedl\u00e9 sody. U dobrot, jejich\u017e recept nic kysel\u00e9ho neobsahuje, n\u00e1m m\u016f\u017ee pomoci bio kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek. V n\u011bm kyselost pot\u0159ebnou pro rozklad sody a uvol\u0148ov\u00e1n\u00ed \u201ekyp\u0159\u00edc\u00edch bublinek\u201c zaji\u0161\u0165uje vinn\u00fd k\u00e1men.                                                                                                                                                                                                                                                                                                                                                                                        3.5\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010c\u00edm kyp\u0159\u00edme v kuchyni","item":"https:\/\/www.bezhlavi.cz\/cim-kyprime-v-kuchyni\/#breadcrumbitem"}]}]